– Entirely made in stainless steel, does not release any residues on food keeping it healthy.
– Highly durable, keeps original features preserving looks, hygiene and durability of material.
– Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer.
– It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C.
– The lid can be tilted on the edge of the stock pot dish so that the condensed steam on the lid drips back into the stock potdish.
– Distinctive and modern design with high gloss finish.
– Lid with steam vent, fits perfectly.
– Safe for daily dishwasher use.
– It can be used on gas, electric, vitroceramic glass and induction.